Last Tuesday at SLU we all made lemonade, homemade mint lemonade. Anthony, Staci, Leif, Ms Rhonda, and I all went over to the Nutrition Food Lab to make lemonade for the Maplewood Farmers Market that happens every Wednesday at Schlafly Battleworks. First we had to find fresh lemons but unfortunately we didn't have enough, so we found fresh squeezed lemon juice which was very helpful. On the first try the lemonade was perfect, but we had to think about everyone else's taste buds and not just ours. It was a little sweet so we added more lemons, and at the end of it all the lemonade turned out perfect. :)
Healthy Eating with Local Produce (HELP) is a Farm to School program
dedicated to bringing fresh local foods into schools and supporting local
agriculture. We have developed relationships with area farmers to provide whole fresh foods to Maplewood Richmond Heights School District through the Salus Processing Center. HELP uses the processing center to turn food into items that can be stored for year-round use in the cafeteria. In Year One, there were four primary foods used for processing: apples, tomatoes, potatoes, and sweet potatoes. Some of our favorite processed items are tomatoes into marinara, sweet potatoes into sweet potato fries, and apples into applesauce. HELP works closely with school foodservice staff to create delicious healthy foods for students while educating them about the benefits of a more healthful diet. The HELP grant is designed to test if food processing and distribution can be fiscally sustainable for school districts.