Monday, June 28, 2010

6/25/10 Blueberry cobbler, crisp, and strawberry shortcake.

On Friday Rhonda and I made blueberry crisp, blueberry cobbler, and strawberry shortcake. For the strawberry shortcake we made biscuits that had a little hint of sweetness and hand cut the strawberries and mixed with sugar and served them on a plate usually were supposed to put a dollop of yogurt or cool whip on top, but we didn't have that available. We taste tested it and it was good. Blueberry cobbler vs. blueberry crisp. Our second and third recipes were blueberry cobbler and blueberry crisp. The cobbler had a cinnamon and whole wheat flour, all purpose flour, baking soda, and corn starch. But with the crisp we used honey, oats, brown sugar, and lemon. The difference in ingredients prove to be much needed texture that the cobbler didn't have. The blueberry sauce was just an sauce to go with meat. We didn't have any, so we didn't get to taste it. We used sugar, corn starch, water, cinnamon, and blueberries. We stirred them until they became a sauce.

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