Monday was somewhat of a long day. We prepared the kitchen with green and white cutting boards to cut about 100 pounds of carrots. It started off slow but cutting the carrots sort of became an art. We knew this was only the first step but cutting the carrots took up most of our day. Before we knew it time flew by and it was 12. Jamie, and Megan had begun cooking pizzas for tasting. We were done with the carrots for the day but it wouldn't be the last of them. We stopped cleaned everything and placed our cutting boards and knives back in the storage closet.
When the pizzas were ready we test tasted them. We were finding the best crust, and sauce. I think the majority winner was Sauce 2, Crust 2.
Healthy Eating with Local Produce (HELP) is a Farm to School program
dedicated to bringing fresh local foods into schools and supporting local
agriculture. We have developed relationships with area farmers to provide whole fresh foods to Maplewood Richmond Heights School District through the Salus Processing Center. HELP uses the processing center to turn food into items that can be stored for year-round use in the cafeteria. In Year One, there were four primary foods used for processing: apples, tomatoes, potatoes, and sweet potatoes. Some of our favorite processed items are tomatoes into marinara, sweet potatoes into sweet potato fries, and apples into applesauce. HELP works closely with school foodservice staff to create delicious healthy foods for students while educating them about the benefits of a more healthful diet. The HELP grant is designed to test if food processing and distribution can be fiscally sustainable for school districts.