Monday was somewhat of a long day. We prepared the kitchen with green and white cutting boards to cut about 100 pounds of carrots. It started off slow but cutting the carrots sort of became an art. We knew this was only the first step but cutting the carrots took up most of our day. Before we knew it time flew by and it was 12. Jamie, and Megan had begun cooking pizzas for tasting. We were done with the carrots for the day but it wouldn't be the last of them. We stopped cleaned everything and placed our cutting boards and knives back in the storage closet.
When the pizzas were ready we test tasted them. We were finding the best crust, and sauce. I think the majority winner was Sauce 2, Crust 2.
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