Monday, July 25, 2011

Pasta Day

Today was a huge learning experience for everyone today. Chef Steve taught us all how to make pasta from scratch and also how to make ravioli's and tortellini's starting off with flattened dough making rectangles , stuffing the dough and folding one half over to close into a ravioli or tortellini. We also made sauces marinara sauce, a carbonara sauce that has bacon in it and a basil sauce to put over the pasta. Today was a good day the food we made was excellent.

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