Tuesday, July 5, 2011
Baking and Making Salsa
Today we helped Kim make over 400 muffins for her SLU study. We used a lot of eggs, milk, and flour. We also learned that you never want to over knead your dough because the muffins will end up being too tough to eat! Chef Steve taught us about different types of flour and the different uses each one has according to its gluten content(higher for breads and lower for muffins). Thanks Chef Steve! We also made salsa from tomatos, cilantro, onions, spices, and jalapenos. Then we packaged it all up for Fresh Gatherings.