SLU hosted a Farmer Appreciation & Crop Planning Dinner on December 16th to plan ahead for the 2010 year while thanking our farmers for their participation with the HELP program.
It was a smashing success with 25 attendees! We ate a wonderful dinner sourced from local producers, enjoyed wine from Chaumette Vineyards and desserts made by SLU students overseen by master baker Todd Parkhurst.
HELP is excited for 2010 and the new challenges it will bring!
Happy New Year!
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